2010: Cocktail Recipies

Here we have broken down our cocktails into 3 categories; traditional, standard and contemporary. There are different ways to classify drinks and certainly different ways to make the same drink. No one way is right or wrong and the construction of the cocktail to a certain standard often depends on the immediate consumer. For example someone may drink their coffee with 1 or 2 sugars in the same ways as you can order your Martini sweet or dry, or order your Mojito and then choose to add a little more sweetness.

Jeremy has put together a list some of his favorite cocktails and method, most of which will be available in a mobile cocktail bar situation however some contemporary cocktails require specialised equipment.

Some of the following traditional cocktails date back more than 100 years.

Martini - a drink mixed in history.

60mls good Gin/Vodka
Vermouth
Garnish

Chill a Martini glass with ice and a dash of vermouth
Add 60mls of gin/vodka to a mixing glass filled with ice
Make garnish of olives/lemon peel
Stir or shake the ingredients of mixing glass until chilled
Empty melted contents of Martini glass
Strain Gin/vodka and add garnish

Margarita - made in 1948, Acapulco, Mexico by a Dallas socialite to please her guests.

45ml Agave Tequila
15mls Cointreau
Dash Lime/Lemon Juice
Splash Sugar Syrup
Salt

Shaken: straight up or on the rocks
Add all ingredients to an ice filled mixing glass
Rim glass in salt
Shake vigorously, taste and add s.s. as desired
Strain into salt rimmed glass
Add fresh/crushed ice for on the rocks

Blended
Add all ingredients to an ice filled bar blender
Blend, taste and add s.s. as desired
Serve in salt rimmed glass

Cuba Libre - literally meaning 'free Cuba' the drink has mysterious origins

45mls White rum
Lime wedges
Coke

Muddle 2-3 lime wedges in mixing or mojito glass
Top with ice, add white rum and shake
Serve in mojito or tall glass and top with coke
Add an extra lime wedge for garnish

Cosmopolitan - made famous by 'Sex in the City'

45mls Vodka
15mls Cointreau
45mls Cranberry Juice
1-2 Lime wedges
Orange peel

Add sprits and lime squeezed into a mixing glass filled with ice
Shake and strain into a chilled large martini glass
Pour cranberry slowly over the back of a spoon on the edge of the glass to layer
Squeeze orange zest into cocktail, flip and float as garnish

Daiquiri - a fruity take on an all time classic

45mls Bacardi
10-15mls fruit liqueur or Cointreau
20-40 grams fresh or frozen fruit (a big spoon full or 2)
Dash of Lemon juice and a splash of Sugar Syrup

Add fruit then a big scoop of ice to the blender
Add sprits and sweet and sours
Blend till smooth, add ice to thicken and dilute
Taste and add S.S as necessary, some like it sweet or tart
Pour into large martini or other glass
Garnish with extra fruit if desired
Add 2 small straws for drinking and stirring

Mojito - enjoyed on beaches and in bars around the world

45mls white rum
3-6 lime wedges
Mint, 2-3 round mint or 3-5 long mint
Desired sugar
Sparkling Mineral Water

Muddle limes and mint with a good teaspoon of raw sugar
Top mixing or mojito glass with ice
Add white rum and a drop of sugar syrup and shake vigorously
Pour back into glass
Top with mineral water and garnish with a fresh Mint leaf or top sprig
Add 2 small straws for drinking and stirring

Caipirinha/Caipiroska - just add your favorite fruit for a great twist

4-8 lime wedges
Desired sugar
60mls white rum/vodka

Muddle lime wedges with a good spoon of raw sugar
Top mixing or mojito glass with ice
Add white rum/vodka and a drop of sugar syrup and shake vigorously
Pour back into glass
Top with crushed ice and garnish with extra fruit if desired
Add 2 small straws for drinking and stirring

Mezze Martini - created by Jeremy Thomas whilst having a martini comp with friends

45-60mls good gin
Olives
Roasted marinated capsicum (red peppers)
Red wine vinegar

Chill a large martini glass with ice and a lace of red wine vinegar
Add gin, and a large drop of olive brine to a mixing glass filled with ice
Prepare garnish of marinated capsicum and 2 olives on a half chopped skewer
Stir gin carefully in mixing glass for 30-60secs
Expel ice from large martini glass leaving some liquid/vinegar in glass
Add garnish and strain gin into martini glass

Netcast 2010 YouTube Channel

6th August 2009 - Mobile Cocktail Bar, Staff celebration

Just wanted to say thanks again for the cocktail party last night, it was fantastic. It was very chilled out, relaxing and everyone enjoyed themselves and the cocktails.

I will definitely keep you in mind for any future parties/work functions.

Thanks again.

Elise Cullen
Office Manager/Receptionist
www.thesoup.com.au

2010 footer library

2010 Productions
po box 1003 surry hills sydney australia m 0425 222 708 p +612 9698 3263
info@2010.com.au home cocktail bar mobile dj service list www.2010.com.au



	Here we have broken down our cocktails into 3 categories; traditional, standard and contemporary. There are different ways to classify drinks and certainly different ways to make the same drink. No one way is right or wrong and the construction of the cocktail to a certain standard often depends on the immediate consumer. For example someone may drink their coffee with 1 or 2 sugars in the same ways as you can order your Martini sweet or dry, or order your Mojito and then choose to add a little more sweetness. Jeremy has put together a list some of his favorite cocktails and method, most of which will be available in a mobile cocktail bar situation however some contemporary cocktails require specialised equipment. Some of the following traditional cocktails date back more than 100 years.
	Martini - a drink mixed in history.
	60mls good Gin/Vodka Vermouth Garnish Chill a Martini glass with ice and a dash of vermouth Add 60mls of gin/vodka to a mixing glass filled with ice Make garnish of olives/lemon peel Stir or shake the ingredients of mixing glass until chilled Empty melted contents of Martini glass Strain Gin/vodka and add garnish

	Margarita - made in 1948, Acapulco, Mexico by a Dallas socialite to please her guests.
	45ml Agave Tequila 15mls Cointreau Dash Lime/Lemon Juice Splash Sugar Syrup Salt Shaken: straight up or on the rocks Add all ingredients to an ice filled mixing glass Rim glass in salt Shake vigorously, taste and add s.s. as desired Strain into salt rimmed glass Add fresh/crushed ice for on the rocks Blended Add all ingredients to an ice filled bar blender Blend, taste and add s.s. as desired Serve in salt rimmed glass

	Cuba Libre - literally meaning 'free Cuba' the drink has mysterious origins
	45mls White rum Lime wedges Coke Muddle 2-3 lime wedges in mixing or mojito glass Top with ice, add white rum and shake Serve in mojito or tall glass and top with coke Add an extra lime wedge for garnish





	Cosmopolitan - made famous by 'Sex in the City'
	45mls Vodka 15mls Cointreau 45mls Cranberry Juice 1-2 Lime wedges Orange peel Add sprits and lime squeezed into a mixing glass filled with ice Shake and strain into a chilled large martini glass Pour cranberry slowly over the back of a spoon on the edge of the glass to layer Squeeze orange zest into cocktail, flip and float as garnish

	Daiquiri - a fruity take on an all time classic
	45mls Bacardi 10-15mls fruit liqueur or Cointreau 20-40 grams fresh or frozen fruit (a big spoon full or 2) Dash of Lemon juice and a splash of Sugar Syrup Add fruit then a big scoop of ice to the blender Add sprits and sweet and sours Blend till smooth, add ice to thicken and dilute Taste and add S.S as necessary, some like it sweet or tart Pour into large martini or other glass Garnish with extra fruit if desired Add 2 small straws for drinking and stirring

	Mojito - enjoyed on beaches and in bars around the world
	45mls white rum 3-6 lime wedges Mint, 2-3 round mint or 3-5 long mint Desired sugar Sparkling Mineral Water Muddle limes and mint with a good teaspoon of raw sugar Top mixing or mojito glass with ice Add white rum and a drop of sugar syrup and shake vigorously Pour back into glass Top with mineral water and garnish with a fresh Mint leaf or top sprig Add 2 small straws for drinking and stirring

	Caipirinha/Caipiroska - just add your favorite fruit for a great twist
	4-8 lime wedges Desired sugar 60mls white rum/vodka Muddle lime wedges with a good spoon of raw sugar Top mixing or mojito glass with ice Add white rum/vodka and a drop of sugar syrup and shake vigorously Pour back into glass Top with crushed ice and garnish with extra fruit if desired Add 2 small straws for drinking and stirring




	Mezze Martini - created by Jeremy Thomas whilst having a martini comp with friends
	45-60mls good gin Olives Roasted marinated capsicum (red peppers) Red wine vinegar Chill a large martini glass with ice and a lace of red wine vinegar Add gin, and a large drop of olive brine to a mixing glass filled with ice Prepare garnish of marinated capsicum and 2 olives on a half chopped skewer Stir gin carefully in mixing glass for 30-60secs Expel ice from large martini glass leaving some liquid/vinegar in glass Add garnish and strain gin into martini glass







	Netcast 2010 YouTube Channel

	6th August 2009 - Mobile Cocktail Bar, Staff celebration Just wanted to say thanks again for the cocktail party last night, it was fantastic. It was very chilled out, relaxing and everyone enjoyed themselves and the cocktails. I will definitely keep you in mind for any future parties/work functions. Thanks again. Elise Cullen Office Manager/Receptionist www.thesoup.com.au

		2010 footer library 2010 Productions po box 1003 surry hills sydney australia m 0425 222 708 p +612 9698 3263 info@2010.com.au home cocktail bar mobile dj service list www.2010.com.au