After trying a few different creations with creme de cacao the chocolate margarita was the stand out. 30mls tequila 15mls triple sec 15mls creme de cacao small dash of sugar syrup This is an easy one, just shake all ingredients hard on ice and strain into a chilled martini glass, garnish with shaved chocolate. Enjoy responsibly . . . → Read More: Chocolate Margarita
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| Cocktails of the week are submitted by 2010 staff and contributors. Posts include standout cocktails they created or enjoyed at an event, cocktail bar or at home. Email us your latest or greatest cocktail creation for consideration and you may even be invited to be a contributer. 
Using seasonal winter citrus in a home cocktail bar environment this is a highlight from some tasty creations made over a few evenings. Mandarin and saffron martini 45ml vodka 15ml white rum a whole mandarin 1/4 lemon honey caster sugar 3/3 strands of saffron Muddle citrus, honey and sugar, and 3 strands of saffron . . . → Read More: Mandarin and Saffron martini Made in a Caipiroska style this drink was a surprise hit at the Friday afternoon end of financial year in-house event for Multiport. 45ml Vodka 15ml Cointreau granny smith apples limes passion fruit syrup ginger beer 5ml gomme Raw sugar Muddle limes, apple and raw sugar Top shaker with ice and add everything except the ginger beer . . . → Read More: Ginger apple pash Feeling the chill? Well chase it away with a classic European warm cocktail that was once a treatment for a cold or flu. Get experimentally with different dark spirits and sweeteners. 45ml good dark rum or whiskey splash of lemon juice Sugar syrup 50-100ml boiling water Add all ingredients to a heat proof glass, stir and let sit until . . . → Read More: Hot toddy; winter warmer 15ml Tanqueray ten yr 10ml passionfriut syrup 5ml gomme Shaken and topped with champagne Garnish layered. Herbaceous Daiquiri 45-60mls white rum 30mls fresh lemon/lime juice 15ms sugar syrup Handful of coriander of your favorite herb Shake hard on ice and double strain |
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